natamycin 10% for feed
10%min natamycin
To treat most fungus and moulds infection
Widely used in feed
Kosher,Halal,ISO9001,ISO22000
Natamycin (Pimaricin) is an antimyotic product which has broad and effective power.It not only inhibits the growth of different moulds and yeasts.but also inhibits the production of their toxin growth. It is reliable in application and safe to human body. Natamycin has no effect on bacteria,so it does not prevent in the natural maturing process of food. It has been globally used in cheese, juice, fresh Ham,wine and meat industry.
Registered Index: CAS[7681-93-8], INS235, EEC No.235
Molecular formular: C33H47NO13
Molecular weight:665.75
Quality Control:Kosher,Halal,ISO9001,ISO22000
PRODUCT SHEET
ITEMS | SPECIFICATIONS OF QUALITY |
Appearance | White to yellow crystalline powder |
Content Natamycin | >10% |
Moisture | 6.0-9.0% |
pH | 5.0-7.5 |
Ash | ≤ 0.5% |
Solution Color | ≤ 0.07 |
Total plate counts | Absent |
Total heavy metals(as Pb) | ≤ 10 ppm |
Pb | ≤ 3 ppm |
As | ≤ 1 ppm |
Hg | ≤ 1 ppm |
PRODUCT DESCRIPTION
ITEMS | FEATURES |
Chemical characteristic | A polyene macrolide antibiotic production |
Physical characteristic | White to yellow crystalline powder Low solubility in water Melting point 280°C(decomposed) |
Stability | Extremely stable under dry condition Suggested pH value: 4-7 |
Microbiologic Characteristic | effectively inhibit tmost mould and yeast resultless in some microbes like lactic acid |
Toxicity | 1. ADI 0~0.3mg/kg (FAO/WHO, 1994) 2. Safe to apply on food (FDA, §172.155, 1994) 3. LD50 2.73g/kg (experiment with matured male mouse) |
Quality Control
| 1.Kosher(OU), Halal,HACCP approved 2.ISO 9001, GMP certificataed 3.ISO 22000-2005 |
Used to
used as feed additive for retarding the growth of Aspergillus parasiticus in broiler chicken feeds for up to 14 days after the addition of natamycin(21 C.F.R. § 573.685)
